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Meat & Seafood

Cutting meat well is a craft, and it's the one we practice every day. The Flying Butcher is run by trained chefs, and that training shows up all over the shop: cuts hand-trimmed daily, a case stocked around how people actually cook, and professional butchers who can take you from "what's for dinner?" to exactly the right cut in the right amount. We're choosy about sourcing — names like Brandt Farms and Hatfield Premium Reserve earn their place in the case — but the sourcing is just the starting point. The work at the block is what you taste.

The Butcher Shop

Everyday steaks, roasts, and custom-ground burgers alongside the cuts serious cooks ask for by name — all hand-trimmed daily. If you don't see what you need, we'll cut it to order.

Visit the Butcher Shop

Fresh Seafood

Fresh salmon, haddock, scallops, and swordfish, delivered five days a week. If you've been looking for a real fish market close to home, this is it.

See the Seafood Case

Not Sure What to Cook?

Start with what sounds good and let us handle the rest. Our meat experts answer cooking questions all day — how long to smoke a brisket, which cut holds up in a slow cooker, how thick to go for a reverse sear. You'll also find years of guides in our Tips & Tricks library, written for the way home cooks actually work.

Browse Tips & Tricks

Cut to Order

Every cut in the shop can be tailored to your cooking — thickness, trim, and quantity. Planning a holiday roast, a big smoke, or dinner for two? Tell our meat experts what you're making and they'll get you exactly what you need. Call (603) 598-6328 for special orders, or just ask at the counter.