When you're already stopping for dinner's centerpiece, it helps to finish the whole meal in one trip. That's what the rest of our store is for. Beyond the butcher case you'll find a gourmet grocery store stocked the same way we stock the case — chef-chosen, tasted first, and heavy on local names you won't see in a supermarket aisle.
Here's what to expect past the meat counter.
Our beer cooler runs mostly local and northeast brews — including our own Flying Butcher Takeoff IPA — and every wine on the shelf was tasted before it earned its spot. Ask us what to pour with what you're cooking.
The grocery shelves carry the things that make good cooking easier — starting with our own signature spices, made and bottled right in the shop: Butchers Blend and its steak and BBQ rubs, Smoke Show all-purpose seasoning, Crop Dust, and Jet Fuel for the hot-and-spicy crowd. Around them you'll find sauces, pantry staples, and finishing touches you didn't know you needed, plus everyday basics like milk, eggs, local produce, pasta, and pizzas.
The cheese counter is small on purpose — cut cheeses, charcuterie, and pairings our team actually eats, including hand-carved Spanish Iberico and Serrano ham when we can get it. If you're building a charcuterie board, we'll help you put the whole thing together.
Our kitchen cooks the way the shop cuts: from scratch, in small batches, every day. The cases are stocked with chef-composed sides and grab-and-go dinners — mac and cheese, red bliss dill potato salad, garlic pepper green beans, twice-baked potatoes — plus oven-ready entrees like chicken cordon bleu, potstickers, dumplings, and dips for game day. Dinner's solved even when you didn't plan it.
We carry desserts from Modern Pastry, the Boston North End institution — cannoli and pastries worth saving room for.
Our deli counter slices Boar's Head meats and cheeses to order, alongside our own house roasted and smoked meats. Tell us how thick, and how much.
We stock local because we've tasted local. The producers on our shelves earned their spot the same way everything else in the store did:
Every day the store is fully staffed with people who know what's on the shelves and what to do with it. If you're not sure what to serve, what to pair, or how much to buy, ask — our team helps with that all day long. Stop in on Route 101A in Amherst, an easy trip from Merrimack, Nashua, Milford, and Hollis.
